Who are we?
the sauces Nawhal, it is above all a story of heart, a meeting between two kindred souls United and gathered by love of new flavors.
The Nawhal adventure began in 2003. From the outset, the company will adopt a clear positioning at the origin of its success "innovate or disappear".
A privileged partner of the restoration professionals and undisputed leader in the European ethnic market, the brand at 50 references seduces thanks to its unique recipes, composed of products from all over the world.
Our successes :The indispensable
Nawhal sauces have allowed thousands of restaurateurs (confined to sauces mayonnaise and ketchup) to renew their activity.
The Biggy Burger sauce, the samurai or the fish to fish are at the root of the success of the new fast food giants.
The consecration : The Algerian
In designing this recipe, our founder and his teams had only one goal : to regain the taste and the charm of the traditional dishes of the Maghreb.
Often imitated never (r) matched, the Algerian sauce and its skilfully noted composition remains to date, "the" emblematic reference of the brand Nawhal. It has completely upset the snacking and GMS market.
Our factory is able to produce 90 tons of sauces per week, while respecting the quality and hygiene standards included in our specifications.
Our evolutionary production chains also allow us to constantly respond to the evolution of the market in terms of standard and regulation.
• Higher level BRC certifications, HACCP, IFS.
• Internal development Laboratory, in charge of product Innovation.
• Optimized quality of service.
• Strategic location not far from the port of Antwerp, Belgium in order to facilitate the distribution of our products in Europe and internationally.
Our challenge: a sauce in every home!
The consumer has made us who we are. This is why Nawhal today offers all its "stars" sauces on the market of the GMS in a new sleevé packaging.
Widely represented in Europe or Morocco, the Nawhal brand continues its ascent.
Our development policy now leads us to consider conquering continents such as Africa, America and Asia.
As usual, our teams are working new recipes: Cubanita, Miami or Puerto Rico Coco, from the new Carribean Summer range, should have the same success as their big sisters.